Bloody Mary (Difford's recipe)
Classic · Vodka · Collins glass
Created by Simon Difford. A bright, citrus-forward vodka cocktail featuring vodka and fresh juice — clean, balanced, thirst-quenching.
| Glass | Collins glass |
| Garnish | None |
| ABV | 10.5% |
| Category | popular |
| Flavor | Breakfast/brunch, Hall of Fame and must know/try, Long drinks and highballs, Savoury (e.g. Bloody Mary) |
Ingredients
- 1⁄2 ring Yellow bell pepper
- Vodka45 ml
- Tomato Juice67.5 ml
- Amontillado sherry10 ml
- Fresh Lemon Juice10 ml
- Rich Simple Syrup7.5 ml
- pinch Celery salt2
- grind Black pepper3
- Red hot pepper sauce8 drop
- Worcestershire sauce4 dash
Method
- Add 1⁄2 ring yellow bell pepper, vodka, tomato juice, amontillado sherry, fresh lemon juice, rich simple syrup, grind black pepper, red hot pepper sauce, and worcestershire sauce to shaker with ice
- Shake hard
- Strain into chilled collins glass
- Garnish with pinch celery salt