Bloody Joseph
Modern · Whiskey · Rocks glass
Discover how to make a Bloody Joseph using Scotch whisky, Tomato juice, Lemon juice, Red hot pepper sauce (+ 4 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 10% |
| Category | popular |
| Flavor | Bloody Joseph |
Ingredients
- Scotch whisky60 ml
- Tomato Juice120 ml
- Fresh Lemon Juice15 ml
- Red hot pepper sauce8 drop
- Worcestershire sauce4 dash
- 1⁄2 barspoon Horseradish sauce
- pinch Celery salt2
- grind Black pepper2
Method
- Add scotch whisky, tomato juice, fresh lemon juice, red hot pepper sauce, worcestershire sauce, 1⁄2 barspoon horseradish sauce, and grind black pepper to shaker with ice
- Shake hard
- Strain into chilled rocks glass
- Garnish with pinch celery salt