Bizzy Izzy High Ball
Classic · Whiskey · Highball glass
From The Ideal Bartender by Tom Bullock (1917) — first cocktail book by an African-American bartender, published while at the St. Louis Country Club. Original spec: 3 ingredients; method: "Drop 1 piece of Ice into a Highball glass. 2 teaspoonfuls Pineapple Syrup.".
| Glass | Highball glass |
| Garnish | None |
| ABV | 22.4% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, bullock-1917, historic |
Ingredients
- Fresh Lemon Juice2 dashes
- Sherry Wine1 oz
- Rye or Bourbon Whiskey1 oz
Method
- Add fresh lemon juice, sherry wine, and rye or bourbon whiskey to shaker with ice
- Shake hard
- Strain into chilled highball glass