Biscotti Spritz
Modern · Whiskey · Rocks glass
Created by Simon Difford. Discover how to make a Biscotti Spritz using Prosecco, Hazelnut liqueur, Butterscotch liqueur and Soda water with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 15.6% |
| Category | popular |
| Flavor | Biscotti Spritz |
Ingredients
- Prosecco75 ml
- Hazelnut liqueur25 ml
- Butterscotch liqueur25 ml
- Top up with Soda water
Method
- Fill rocks glass with ice
- Add hazelnut liqueur and butterscotch liqueur
- Top with prosecco and top up with soda water
- Stir briefly