Bijou
Gin · Coupe
Harry Johnson's 1900s jewel-toned trio — gin, green Chartreuse, and sweet vermouth in equal parts, named for the three jewels it resembles.
| Glass | Coupe |
| Garnish | None |
| ABV | 30% |
| Category | classic |
| Flavor | herbal, sweet, historic, spirit-forward |
Ingredients
- Gin1 oz
- Green Chartreuse1 oz
- Sweet Vermouth1 oz
- Orange Bitters1 dash
- Maraschino Cherry1 piece
- Lemon Peel1 twist
Method
- Add gin, green Chartreuse, sweet vermouth, and orange bitters to mixing glass with ice
- Stir until very cold
- Strain into chilled coupe
- Garnish with cherry and lemon peel
Pro Tips
- Harry Johnson's 1900 creation — gin, Chartreuse, sweet vermouth in equal parts.
- Green Chartreuse is traditional; yellow is lighter and more approachable.
- The three jewels: diamond (gin), emerald (Chartreuse), ruby (vermouth).