Beverly Hills Hotel Cocktail
Modern · Gin · Coupe glass
Created by Philip Spee. A balanced gin-forward sour — gin, fresh citrus, and bitters in the classic template.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 21.7% |
| Category | popular |
| Flavor | Aperitivo/aperitif, Breakfast/brunch, Citrusy, Floral (e.g. Elderflower spritz) |
Ingredients
- Gin52.5 ml
- Elderflower liqueur15 ml
- Grapefruit Juice22.5 ml
- Grapefruit bitters4 drop
- Saline solution 4:12 drop
Method
- Add gin, elderflower liqueur, grapefruit juice, grapefruit bitters, and saline solution 4:1 to shaker with ice
- Shake hard
- Double strain into chilled coupe glass