Behemoth
Modern · Whiskey · Coupe glass
Created by Simon Difford. A classic-style sour featuring bourbon whiskey, citrus, and egg white shaken to a signature silky foam.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 18.3% |
| Category | popular |
| Flavor | After dinner/digestif, Nightcap/sipping |
Ingredients
- Bourbon whiskey25 ml
- Rosso/sweet vermouth25 ml
- Rye whiskey 50% abv20 ml
- White crème de cacao20 ml
- Fresh Lemon Juice10 ml
- Maple syrup10 ml
- Egg white (pasteurised)15 ml
- Creole bitters2 dash
Method
- Dry-shake bourbon whiskey, rosso/sweet vermouth, rye whiskey 50% abv, white crème de cacao, fresh lemon juice, maple syrup, egg white (pasteurised), and creole bitters in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass