Bacon Whiskey Sour
Modern · Whiskey · Rocks glass
Created by Brandon Pinkins. A bright, citrus-forward whiskey cocktail featuring bourbon whiskey and fresh juice — clean, balanced, thirst-quenching.
| Glass | Rocks glass |
| Garnish | None |
| ABV | 20% |
| Category | popular |
| Flavor | Sours (citrus) |
Ingredients
- Bourbon whiskey50 ml
- Rye whiskey 50% abv22.5 ml
- Fresh Lemon Juice22.5 ml
- Rich Simple Syrup15 ml
- Cocktail foamer6 dash
- Bacon fat wash5 dash
- Saline solution 4:14 drop
Method
- Add bourbon whiskey, rye whiskey 50% abv, fresh lemon juice, rich simple syrup, cocktail foamer, bacon fat wash, and saline solution 4:1 to shaker with ice
- Shake hard
- Strain into chilled rocks glass