Baby Guinness

Contemporary · Liqueur · Cordial glass

Not actually Guinness — coffee liqueur topped with a floated layer of Baileys for a miniature stout lookalike.

GlassCordial glass
GarnishNone
ABV20%
CategoryShot
FlavorCreamy, Coffee, Sweet

Ingredients

  • Kahlúa1 oz
  • Baileys Irish Cream0.5 oz

Method

  1. Prep: Chill Kahlúa and Baileys
  2. Glassware: Select cordial glass or small shot glass
  3. Build: Fill glass three-quarters with Kahlúa
  4. Float: Slowly pour Baileys over the back of a bar spoon to float on top
  5. Serve: Serve immediately

Pro Tips

  • Pour the Baileys very slowly for a clean Guinness-style head
  • A cold bar spoon helps the float stay separate
  • Works as a crowd-pleasing St Patrick's Day round