Anterograde Amnesia
Modern · Whiskey · Rocks glass
Discover how to make an Anterograde Amnesia using Scotch whisky, Peated malt whisky, Dry vermouth, Cherry brandy (+ 2 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 32.3% |
| Category | popular |
| Flavor | Nightcap/sipping, Spirit-forward |
Ingredients
- Scotch whisky30 ml
- Peated malt whisky20 ml
- Dry Vermouth10 ml
- Cherry brandy10 ml
- Aromatic bitters2 dash
- Cherry bitters2 dash
Method
- Add scotch whisky, peated malt whisky, dry vermouth, and aromatic bitters to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass
- Garnish with cherry brandy and cherry bitters