Anise of the Century
Modern · Gin · Coupe glass
Created by Simon Difford. A classic-style sour featuring old tom gin, citrus, and egg white shaken to a signature silky foam.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 14.6% |
| Category | popular |
| Flavor | Anytime, Aperitivo/aperitif, Sours (citrus) |
Ingredients
- Old Tom Gin30 ml
- White crème de cacao20 ml
- Blanc quinquina/kina20 ml
- Fresh Lemon Juice20 ml
- Aniseed liqueur10 ml
- Egg white (pasteurised)10 ml
- Saline solution 4:13 drop
Method
- Dry-shake old tom gin, white crème de cacao, blanc quinquina/kina, fresh lemon juice, aniseed liqueur, egg white (pasteurised), and saline solution 4:1 in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass