Anchor Heart

Modern · Whiskey · Coupe glass

Created by Simon Difford. A classic-style sour featuring peated malt whisky, citrus, and egg white shaken to a signature silky foam.

GlassCoupe glass
GarnishNone
ABV8.1%
Categorypopular
FlavorAnytime, Aperitivo/aperitif, Sours (citrus)

Ingredients

  • Oude genever40 ml
  • Orange Liqueur20 ml
  • Fresh Lemon Juice15 ml
  • Honey and water syrup10 ml
  • Peated malt whisky5 ml
  • Egg white (pasteurised)10 ml
  • Saline solution 4:13 drop

Method

  1. Dry-shake oude genever, orange liqueur, fresh lemon juice, honey and water syrup, peated malt whisky, egg white (pasteurised), and saline solution 4:1 in shaker (no ice)
  2. Add ice and shake hard again
  3. Double strain into chilled coupe glass