Amaro-etti Biscotti
Modern · Whiskey · Coupe glass
Created by Simon Difford. A spirit-forward stirred whiskey cocktail built on cognac (brandy) and aromatic bitters — cold, clear, contemplative.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 28.5% |
| Category | popular |
| Flavor | After dinner/digestif, Aperitivo/aperitif, Bittersweet (e.g. Negroni) |
Ingredients
- Cognac (brandy)45 ml
- Amaretto liqueur20 ml
- Amaro (e.g. Averna)20 ml
- Peated malt whisky5 ml
- Vanilla bitters8 drop
Method
- Add cognac (brandy), amaretto liqueur, amaro (e.g. averna), peated malt whisky, and vanilla bitters to mixing glass with ice
- Stir until well chilled
- Double strain into chilled coupe glass