Alessandro

Modern · Gin · Coupe glass

A creamy gin-based cocktail featuring gin and dairy — velvety, rich, and built for sipping slowly.

GlassCoupe glass
GarnishNone
ABV15.8%
Categorypopular
FlavorCreamy (e.g. Dirty banana)

Ingredients

  • Gin22.5 ml
  • Black sambuca liqueur22.5 ml
  • Milk (whole/full 3-4% fat)22.5 ml
  • Whipping cream22.5 ml

Method

  1. Add gin, black sambuca liqueur, milk (whole/full 3-4% fat), and whipping cream to shaker with ice
  2. Shake hard
  3. Double strain into chilled coupe glass