Absinthe Suissesse
Classic · Absinthe · Rocks glass
Discover how to make an Absinthe Suissesse using Absinthe, White crème de menthe, Orgeat syrup, Orange flower water (+ 2 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 17.2% |
| Category | popular |
| Flavor | Breakfast/brunch, Classic/vintage, Long drinks and highballs |
Ingredients
- Absinthe45 ml
- White crème de menthe15 ml
- Orgeat syrup10 ml
- Orange flower water2.5 ml
- Egg white (pasteurised)30 ml
- Whipping cream30 ml
Method
- Dry-shake absinthe, white crème de menthe, orgeat syrup, egg white (pasteurised), and whipping cream in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled rocks glass
- Garnish with orange flower water