Absinthe Frappé, No. 2
Classic · Absinthe · Rocks glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "A mixing-glass half-full fine ice; add one pony of absinthe, one pony of water, one dash anisette; shake until ice forms on outside of shaker, strain into thin glass, add a squirt of seltzer."
| Glass | Rocks glass |
| Garnish | None |
| ABV | 22.9% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Absinthe1 oz
- Water1 oz
Method
- Add absinthe and water to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass