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Walnut Alexander

Modern · Brandy · Coupe glass

Created by Simon Difford. A silken brandy sour built on cognac (brandy), egg white, and cream — rich-textured, dessert-adjacent, deeply indulgent.

GlassCoupe glass
GarnishNone
ABV20.3%
Categorypopular
FlavorCreamy (e.g. Dirty banana)

Ingredients

  • Cognac (brandy)52.5 ml
  • Walnut liqueur15 ml
  • Rich Simple Syrup7.5 ml
  • Whipping cream15 ml
  • Egg white (pasteurised)7.5 ml

Method

  1. Dry-shake cognac (brandy), walnut liqueur, rich simple syrup, whipping cream, and egg white (pasteurised) in shaker (no ice)
  2. Add ice and shake hard again
  3. Double strain into chilled coupe glass