Virgin Mary
Non-alcoholic · Highball
A Bloody Mary stripped of vodka — the savory brunch staple, naturally zero-proof and arguably better when the spices can shine.
| Glass | Highball |
| Garnish | None |
| ABV | 0% |
| Category | mocktail |
| Flavor | savory, spicy, brunch, zero-proof |
Ingredients
- Tomato Juice6 oz
- Fresh Lemon Juice0.5 oz
- Worcestershire Sauce4 dashes
- Hot Sauce3 dashes
- Celery Salt1 rim
- Black Pepper1 pinch
- Celery Stalk1 piece
- Green Olives2 pieces
- Lemon Wedge1 piece
Method
- Rim highball glass with celery salt
- Fill with ice
- Add tomato juice, lemon juice, Worcestershire, hot sauce, and black pepper
- Stir well to combine
- Garnish with celery stalk, olives, and lemon wedge
Pro Tips
- Blend tomato juice with a stalk of celery beforehand; gives it fresh-garden life.
- A dash of pickle brine (not listed, but try it) amplifies the savory.
- Freshly-cracked black pepper on top right before serving — pre-ground is flat.