Vermouth Rickey
Classic · Wine · Highball glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "Place one lump of ice in a medium-sized bar-glass, add the juice of half a lime, one jigger vermouth; stir with spoon, fill up with carbonic water, drink during effervescence."
| Glass | Highball glass |
| Garnish | None |
| ABV | 13.3% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- ice in a medium-sized bar-glass1 lump
- Sweet Vermouth2 oz
Method
- Add ice in a medium-sized bar-glass and sweet vermouth to mixing glass with ice
- Stir until well chilled
- Strain into chilled highball glass