Tomato Bamboo
Modern · Agave · Rocks glass
Created by Victor Maggiolo. A creamy agave-based cocktail featuring mezcal and dairy — velvety, rich, and built for sipping slowly.
| Glass | Rocks glass |
| Garnish | None |
| ABV | 18.2% |
| Category | popular |
| Flavor | Aperitivo/aperitif, Savoury (e.g. Bloody Mary) |
Ingredients
- Mezcal30 ml
- Fino sherry20 ml
- Dry Vermouth10 ml
- Tomato liqueur25 ml
- Tomato water15 ml
- Orange cream citrate6 drop
- Celery bitters3 dash
Method
- Add mezcal, fino sherry, dry vermouth, tomato liqueur, tomato water, orange cream citrate, and celery bitters to shaker with ice
- Shake hard
- Strain into chilled rocks glass