Tiziano
Modern · Wine · Rocks glass
Discover how to make a Tiziano using Green grapes (seedless), Red quinquina e.g. Dubonnet, Byrrh and Prosecco with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 15.5% |
| Category | popular |
| Flavor | Tiziano |
Ingredients
- fresh Green grapes (seedless)10
- Red quinquina e.g. Dubonnet, Byrrh30 ml
- Top up with Prosecco
Method
- Fill rocks glass with ice
- Add fresh green grapes (seedless) and red quinquina e.g. dubonnet, byrrh
- Top with top up with prosecco
- Stir briefly