Tiramisu
Modern · Brandy · Coupe glass
Created by Adam Ennis. A silken brandy sour built on cognac (brandy), egg white, and cream — rich-textured, dessert-adjacent, deeply indulgent.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 17.6% |
| Category | popular |
| Flavor | Creamy (e.g. Dirty banana), Dessert cocktails |
Ingredients
- Cognac (brandy)30 ml
- Coffee liqueur15 ml
- Brown/dark cacao liqueur15 ml
- Marsala dolce (sweet)15 ml
- Whipping cream15 ml
- fresh Egg yolk1
- Mascarpone cheese1 barspoon
Method
- Dry-shake cognac (brandy), coffee liqueur, brown/dark cacao liqueur, marsala dolce (sweet), whipping cream, fresh egg yolk, and mascarpone cheese in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass