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Teatime Spritz

Modern · Brandy · Champagne flute

Created by Simon Difford. A sparkling brandy-based long drink — pear and cognac liqueur topped with effervescence for a light, celebratory finish.

GlassChampagne flute
GarnishNone
ABV16.2%
Categorypopular
FlavorAperitivo/aperitif, Autumn/fall, Elevenses/afternoon

Ingredients

  • Champagne45 ml
  • Pear and cognac liqueur40 ml
  • Cold black tea20 ml
  • Champagne45 ml

Method

  1. Fill champagne flute with ice
  2. Add pear and cognac liqueur and cold black tea
  3. Top with champagne and champagne
  4. Stir briefly