Tam o’ Shanter
Classic · Brandy · Irish coffee mug
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "Heat half a pint of ale to the boiling point, pour into a mug, add one teaspoonful fine sugar and one jigger of brandy; mix and grate a little nutmeg on top."
| Glass | Irish coffee mug |
| Garnish | None |
| ABV | 32.9% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Sugar0.16 tsp
- Brandy2 oz
Method
- Add sugar and brandy to mixing glass with ice
- Stir until well chilled
- Strain into chilled irish coffee mug