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Spitfire

Modern · Brandy · Coupe glass

Created by Tony Conigliaro. A classic-style sour featuring cognac (brandy), citrus, and egg white shaken to a signature silky foam.

GlassCoupe glass
GarnishNone
ABV15.3%
Categorypopular
FlavorSpitfire

Ingredients

  • Cognac (brandy)60 ml
  • Sauvignon Blanc wine15 ml
  • Fresh Lemon Juice30 ml
  • Rich Simple Syrup15 ml
  • Egg white (pasteurised)15 ml

Method

  1. Dry-shake cognac (brandy), sauvignon blanc wine, fresh lemon juice, rich simple syrup, and egg white (pasteurised) in shaker (no ice)
  2. Add ice and shake hard again
  3. Double strain into chilled coupe glass