Soyer Au Champagne
Modern · Brandy · Coupe glass
A frozen brandy-based cocktail blended with crushed ice for a slushie texture — Champagne, Christmas and Thanksgiving, Dessert cocktails.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 17.6% |
| Category | popular |
| Flavor | Champagne, Christmas and Thanksgiving, Dessert cocktails, Ice-cream cocktails, Party |
Ingredients
- 2⁄3 scoop Vanilla ice cream
- Cognac (brandy)15 ml
- Orange Curaçao15 ml
- Maraschino Liqueur15 ml
- Champagne45 ml
Method
- Add 2⁄3 scoop vanilla ice cream, cognac (brandy), orange curaçao, and maraschino liqueur to blender with 1 cup crushed ice
- Blend until smooth
- Pour into coupe glass