Sorrelade
Modern · Multiple · Rocks glass
Discover how to make a Sorrelade using Hibiscus flowers, Chilled water, Fresh ginger, Clove and Honey with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 0% |
| Category | mocktail |
| Flavor | Non-alcoholic |
Ingredients
- gram Hibiscus flowers70
- 1⁄4 litre Chilled water1
- gram Fresh ginger30
- dried Clove12
- Honey3 barspoon
Method
- Add gram hibiscus flowers, 1⁄4 litre chilled water, gram fresh ginger, dried clove, and honey to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass