Soju Spritz
Multiple · Wine
Korea's distilled rice spirit stretched long with fresh peach and sparkling water — a patio drink scaled for Seoul's summer humidity.
| Glass | Wine |
| Garnish | None |
| ABV | 9% |
| Category | international |
| Flavor | fruity, sparkling, korean, refreshing |
Ingredients
- Soju2 oz
- Fresh Peach Slices3 pieces
- Honey Syrup0.5 oz
- Fresh Lemon Juice0.5 oz
- Sparkling Water3 oz
- Mint Sprig1 piece
Method
- Muddle peach slices in shaker with honey syrup
- Add soju and lemon juice, shake with ice
- Double strain into wine glass with fresh ice
- Top with sparkling water
- Garnish with peach slice and mint
Pro Tips
- Jinro Chamisul is the most commonly available; Saan is softer and more interesting if you can find it.
- Ripe white peaches, not yellow — the floral notes pair with soju's clean profile.
- Under-muddle the peach; you want visible pieces, not purée.