Sherry Eggnog
Wine · Collins glass
A silken wine sour built on sherry, egg white, and cream — rich-textured, dessert-adjacent, deeply indulgent.
| Glass | Collins glass |
| Garnish | None |
| ABV | 15% |
| Category | popular |
| Flavor | sweet, creamy, spiced |
Ingredients
- Sherry2 oz
- Powdered sugar1 tsp
- Egg1 oz
- Milk1 oz
- Nutmeg1 oz
Method
- Dry-shake sherry, powdered sugar, egg, and milk in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled collins glass
- Garnish with nutmeg