Sherry Egg-Nogg
Classic · Wine · Rocks glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "A mixing-glass one-fourth full fine ice, one fresh egg, one jigger sherry, half a tablespoonful fine sugar; fill up with milk, shake thoroughly, strain into a long thin glass, grate nutmeg on top."
| Glass | Rocks glass |
| Garnish | None |
| ABV | 13.3% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Dry Sherry2 oz
- Sugar0.25 tbsp
Method
- Add dry sherry and sugar to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass