Recipes → Sherry Cobbler

Sherry Cobbler

fortified · Large wine glass

America's first true mixed drink sensation from the 1830s. Jerry Thomas included multiple variations in his 1862 guide. This drink introduced the drinking straw to America.

GlassLarge wine glass
GarnishNone
ABV12%
Categoryclassic
Flavorrefreshing, fruity, light

Ingredients

  • Dry Sherry3 oz
  • Simple Syrup1 tsp
  • Orange Wheel1 wheel
  • Lemon Wheel1 wheel
  • Seasonal Berries3-4 berries
  • Crushed Iceas needed

Method

  1. Fill a large wine glass with crushed ice
  2. Add 3 oz dry sherry
  3. Add 1 teaspoon sugar syrup
  4. Stir well until glass frosts
  5. Garnish with orange wheel, lemon wheel, and seasonal berries
  6. Serve with a straw

Pro Tips

  • 1840s American classic — amontillado sherry, sugar, citrus, crushed ice.
  • Churn with a bar spoon until the ice frost appears; that's your tell.
  • Seasonal berries, orange slices, mint — pile it HIGH; this is a garnish show.