Rabo de Galo
Modern · Multiple · Rocks glass
Brazil's most beloved cachaça cocktail after the caipirinha, its name literally 'rooster's tail' — a direct translation of 'cocktail.' Popularized in mid-1950s São Paulo after Cinzano opened its Brazilian vermouth factory.
| Glass | Rocks glass |
| Garnish | None |
| ABV | 24% |
| Category | international |
| Flavor | wikidata-import, multiple |
Ingredients
- Cachaça1.75 oz
- Sweet vermouth0.75 oz
- Cynar0.33 oz
- Lime Wheel1 piece
Method
- Combine cachaça, sweet vermouth, and Cynar in a mixing glass with ice.
- Stir until well chilled.
- Strain into a rocks glass with a large ice cube.
- Express a lime twist over the top and drop it in.