Pumpkin Sazerac
Modern · Brandy · Rocks glass
Created by Naren Young. Discover how to make a Pumpkin Sazerac using Absinthe, Cognac (brandy), Pumpkin spice syrup and Creole bitters with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 29.3% |
| Category | popular |
| Flavor | Halloween, Spirit-forward |
Ingredients
- Absinthe2.5 ml
- Cognac (brandy)60 ml
- Pumpkin spice syrup10 ml
- Creole bitters3 dash
Method
- Add absinthe, cognac (brandy), pumpkin spice syrup, and creole bitters to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass