Prairie Oyster pick-me-up
Modern · Multiple · Rocks glass
Discover how to make a Prairie Oyster pick-me-up using Egg yolk, Malt vinegar, Worcestershire sauce, Tomato ketchup (+ 1 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 0% |
| Category | mocktail |
| Flavor | Non-alcoholic |
Ingredients
- fresh Egg yolk1
- Malt vinegar7.5 ml
- Worcestershire sauce1 barspoon
- Tomato ketchup1 barspoon
- Red hot pepper sauce5 drop
Method
- Dry-shake fresh egg yolk, malt vinegar, worcestershire sauce, tomato ketchup, and red hot pepper sauce in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled rocks glass