Prairie Oyster
Modern · Brandy · Rocks glass
Discover how to make a Prairie Oyster using Egg yolk, Cognac (brandy), Worcestershire sauce, Tomato juice (+ 4 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 15.9% |
| Category | popular |
| Flavor | Prairie Oyster |
Ingredients
- fresh Egg yolk1
- Cognac (brandy)30 ml
- Worcestershire sauce7.5 ml
- Tomato Juice7.5 ml
- Red hot pepper sauce5 drop
- pinch Salt2
- grind Black pepper2
- Malt vinegar15 ml
Method
- Dry-shake fresh egg yolk, cognac (brandy), worcestershire sauce, tomato juice, red hot pepper sauce, grind black pepper, and malt vinegar in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled rocks glass
- Garnish with pinch salt