Port Wine Flip
Modern · Wine · Whiskey sour glass
A silken wine sour built on port, egg white, and cream — rich-textured, dessert-adjacent, deeply indulgent.
| Glass | Whiskey sour glass |
| Garnish | None |
| ABV | 15% |
| Category | popular |
| Flavor | sweet, creamy, spiced |
Ingredients
- Port1 1/2 oz
- Half and Half2 tsp
- Powdered sugar1 tsp
- Egg White1 oz
- Nutmeg1 oz
Method
- Dry-shake port, light cream, powdered sugar, and egg in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled whiskey sour glass
- Garnish with nutmeg