Pool
Classic · Brandy · Coupe glass
Created by Jack Bamford. A brandy-based cocktail featuring cognac (brandy) — After dinner/digestif, Classic/vintage, Herbal.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 18.2% |
| Category | popular |
| Flavor | After dinner/digestif, Classic/vintage, Herbal, Nightcap/sipping, Spirit-forward |
Ingredients
- Cognac (brandy)30 ml
- Red quinquina e.g. Dubonnet, Byrrh30 ml
- Aromatized wine15 ml
- Blanc quinquina/kina15 ml
- Fernet liqueur2.5 ml
- Absinthe2 dash
- Saline solution 4:12 drop
Method
- Add cognac (brandy), red quinquina e.g. dubonnet, byrrh, aromatized wine, blanc quinquina/kina, fernet liqueur, absinthe, and saline solution 4:1 to mixing glass with ice
- Stir until well chilled
- Double strain into chilled coupe glass