Ponche de los Libertadores
Modern · Multiple · Mug
The 'Punch of the Liberators,' first served on July 28, 1821, at Lima's Posada Maury to General San Martín on the day he proclaimed Peru's independence. A warming, rich Peruvian nightcap of pisco, port, dark beer, milk and algarrobina.
| Glass | Mug |
| Garnish | None |
| ABV | 15% |
| Category | international |
| Flavor | wikidata-import, multiple |
Ingredients
- Pisco1 oz
- Port2 oz
- Dark Beer4 oz
- Evaporated milk2 oz
- Algarrobina1 oz
- Egg white1 piece
- Simple Syrup0.5 oz
- Cinnamon1 dash
Method
- Warm the dark beer, evaporated milk, and port gently in a saucepan.
- In a shaker, dry-shake egg white with gum syrup and algarrobina.
- Add pisco and shake with ice briefly.
- Strain into a warmed mug and top with the warm beer-milk-port mixture.
- Dust with cinnamon and garnish with a cinnamon stick.