Ponche de Algarrobina
Modern · Brandy · Goblet
A silken brandy sour built on pisco, egg white, and cream — rich-textured, dessert-adjacent, deeply indulgent.
| Glass | Goblet |
| Garnish | None |
| ABV | 21.3% |
| Category | popular |
| Flavor | Ponche de Algarrobina |
Ingredients
- Pisco60 ml
- fresh Egg yolk1
- Condensed milk30 ml
- barspoon1
Method
- Dry-shake pisco, fresh egg yolk, condensed milk, and barspoon in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled goblet