Pistón
Modern · Brandy · Highball
A Chilean highball born in 1950s Santiago soda fountains and revived in the mid-2010s as a summer favorite. Pisco, tonic, and a slice of Pica lemon — the Chilean answer to a gin and tonic.
| Glass | Highball |
| Garnish | None |
| ABV | 10% |
| Category | international |
| Flavor | wikidata-import, brandy |
Ingredients
- Pisco2 oz
- Tonic water5 oz
- Lemon Slice2 piece
Method
- Fill a highball glass with ice.
- Add the Chilean pisco.
- Slip in one or two slices of Pica lemon.
- Gently top with tonic water to preserve carbonation.
- Garnish with an extra lemon slice on the rim.