Pear and Cardamom Spritz
Modern · Brandy · Champagne flute
Created by Simon Difford. A sparkling brandy-based long drink — pear and cognac liqueur topped with effervescence for a light, celebratory finish.
| Glass | Champagne flute |
| Garnish | None |
| ABV | 15.1% |
| Category | popular |
| Flavor | Aperitivo/aperitif |
Ingredients
- Green cardamom pods2 whole
- Viognier white wine45 ml
- Pear and cognac liqueur30 ml
- Sparkling Water30 ml
Method
- Fill champagne flute with ice
- Add green cardamom pods, viognier white wine, and pear and cognac liqueur
- Top with sparkling water
- Stir briefly