Oyster Cocktail
Classic · Multiple · Rocks glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "A few dashes lemon-juice in a tumbler, add a dash of Tobasco sauce, a teaspoonful of vinegar, a few dashes tomato catchup, six Blue Point oysters, with all their liquor; season to taste with pepper and salt. Mix and serve with spoon in the glass."
| Glass | Rocks glass |
| Garnish | None |
| ABV | 0% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Tobasco sauce1 dash
- vinegar0.16 tsp
Method
- Add tobasco sauce and vinegar to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass