Orange Punch
Classic · Brandy · Highball glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "Dissolve one tablespoonful fine sugar with a little water in a mixing-glass, add the juice of half an orange, the juice of half a lime, one jigger eau de vie d’oranges or orange brandy, fill the glass with fine ice; mix well; strain into fancy bar-glass, trim with fruit."
| Glass | Highball glass |
| Garnish | None |
| ABV | 29.6% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Sugar0.5 tbsp
- eau de vie d’oranges or orange brandy2 oz
Method
- Add sugar and eau de vie d’oranges or orange brandy to mixing glass with ice
- Stir until well chilled
- Strain into chilled highball glass