Munich Sour
Polynesian/Tiki Culture · brandy · Double Old Fashioned
The brandy-based version of the Trader Vic Sour family. Invented by Trader Vic in the 1950s, this elegantly bridges European brandy tradition with tropical tiki flavors through the use of orgeat and citrus.
| Glass | Double Old Fashioned |
| Garnish | Orange half-shell and lemon half-shell |
| ABV | 16% |
| Category | tropical, classic |
| Flavor | Brandy, Orange, Almond, Sour, Elegant |
Ingredients
Method
- Shake all ingredients with ice. Strain over fresh ice in double old fashioned glass. Sink half-shells of orange and lemon into the glass as garnish.
Pro Tips
- Use fresh citrus juice - bottled juice lacks the bright acidity and aromatic oils
- Shake vigorously for 12-15 seconds until the shaker is frosted and very cold
- Serve immediately after preparation for optimal temperature and presentation
- Part of the Tiki cocktail tradition - balance of rum, citrus, and exotic flavors is key