Mulled Ale (English Style)
Classic · Multiple · Rocks glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "For each glass take the yolk of one egg, half a tablespoonful fine sugar, and one tablespoonful cream or milk; beat until quite smooth. Heat your ale until quite hot, but not boiling; mix in the above preparation, stir well, and grate a little nutmeg on top."
| Glass | Rocks glass |
| Garnish | None |
| ABV | 0% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Sugar0.25 tbsp
- cream or milk0.5 tbsp
Method
- Add sugar and cream or milk to shaker with ice
- Shake hard
- Strain into chilled rocks glass