Mince Pie and Custard 'Tini
Modern · Brandy · Coupe glass
Created by Simon Difford. A brandy-based cocktail featuring cognac (brandy) — Christmas and Thanksgiving.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 21.6% |
| Category | popular |
| Flavor | Christmas and Thanksgiving |
Ingredients
- Cognac (brandy)25 ml
- Mince pie liqueur25 ml
- Advocaat liqueur25 ml
- Vanilla sugar syrup5 ml
- Apple juice5 ml
- Pedro Ximénez sherry5 ml
Method
- Add cognac (brandy), mince pie liqueur, advocaat liqueur, vanilla sugar syrup, apple juice, and pedro ximénez sherry to mixing glass with ice
- Stir until well chilled
- Double strain into chilled coupe glass