Mexican Coffee (Hot)
Classic · Agave · Rocks glass
Discover how to make a Mexican Coffee (Hot) using Reposado tequila, Sugar syrup 'rich' (2:1), Hot filter coffee (+ 1 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 24.6% |
| Category | hot |
| Flavor | Creamy (e.g. Dirty banana), Hot Drinks |
Ingredients
- Reposado Tequila30 ml
- Rich Simple Syrup7.5 ml
- Top up with Hot filter coffee
- Float lightly whipped Whipping cream
Method
- Add reposado tequila, rich simple syrup, top up with hot filter coffee, and float lightly whipped whipping cream to shaker with ice
- Shake hard
- Strain into chilled rocks glass