Metropole Cocktail
Classic · Brandy · Coupe glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "Two dashes gum-syrup, two dashes Peyschaud bitters, one dash orange bitters, half a jigger brandy, half a jigger French vermouth, a mixing-glass half-full fine ice. Mix, strain into cocktail-glass, add a maraschino cherry."
| Glass | Coupe glass |
| Garnish | None |
| ABV | 23% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Simple Syrup2 dashes
- Peychaud's Bitters2 dashes
- Brandy1 oz
- Dry Vermouth1 oz
Method
- Add simple syrup, peychaud's bitters, brandy, and dry vermouth to mixing glass with ice
- Stir until well chilled
- Double strain into chilled coupe glass