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Long-Range Cocktail

Classic · Brandy · Coupe glass

From Modern American Drinks by George J. Kappeler (1900). Original recipe: "Mixing-glass half-full fine ice, two dashes gum-syrup, two dashes Peyschaud bitters, one pony Italian vermouth, half a pony absinthe, half a pony brandy. Mix and strain into cocktail-glass. Twist a piece lemon-peel over top."

GlassCoupe glass
GarnishNone
ABV25.9%
Categoryprohibition
Flavorclassic, pre-prohibition, kappeler-1900

Ingredients

  • Simple Syrup2 dashes
  • Peychaud's Bitters2 dashes
  • Sweet Vermouth1 oz
  • Absinthe0.5 oz
  • Brandy0.5 oz
  • lemon-peel over top1 piece

Method

  1. Add simple syrup, peychaud's bitters, sweet vermouth, absinthe, and brandy to mixing glass with ice
  2. Stir until well chilled
  3. Double strain into chilled coupe glass
  4. Garnish with lemon-peel over top