Le Coq d'Or (The Golden Rooster)
Modern · Brandy · Rocks glass
Created by Timothy Eshing. Discover how to make a Le Coq d'Or (The Golden Rooster) using Brown sugar, Creole bitters, Cognac (brandy) (+ 6 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 22.1% |
| Category | popular |
| Flavor | Le Coq d'Or (The Golden Rooster) |
Ingredients
- cube Brown sugar1
- Creole bitters3 dash
- Cognac (brandy)75 ml
- Galliano liqueur20 ml
- Grapefruit Juice15 ml
- Pineapple Juice30 ml
- Orange Bitters1 dash
- Pimento bitters2 dash
- fresh Egg yolk1
Method
- Dry-shake cube brown sugar, creole bitters, cognac (brandy), galliano liqueur, grapefruit juice, pineapple juice, orange bitters, pimento bitters, and fresh egg yolk in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled rocks glass